Differences

This shows you the differences between two versions of the page.

--- algae:eu_legislation_general [2026-06-12 14:49] – [Using EUR-Lex] robert
+++ algae:eu_legislation_general [2026-06-12 14:55] (current) – [Using EUR-Lex] robert
@@ Line 107: / Line 107: @@
   * __Official Journal (OJ)__: the publication medium for all EU legal acts; acts take effect upon publication in the OJ unless a different date is specified. EUR-Lex provides the full archive of the OJ from 1951 onwards.
-On these pages, we are trying to reference the EURlex pages explicitly consolidated in the last revision valid at the time of writing. This enables quick visual checking if the act was revised since we referenced it: any revisions that are newer than the referenced version mean that the act has been changed since our reference.
+{{ :algae:eurlex_last_revision.png?nolink&200|Last revision was used}} {{ :algae:eurlex_not_last_revision.png?nolink&200|There is a newer revision since our reference}}On these pages, we are trying to reference the EURlex pages explicitly consolidated in the last revision valid at the time of writing. This enables quick visual checking if the act was revised since we referenced it: any revisions that are newer than the referenced version mean that the act has been changed since our reference.
-For checking whether a specific algal species or product is on the EU novel food authorisation list, the relevant tool is the [[https://food.ec.europa.eu/safety/novel-food/novel-food-catalogue_en|Novel Food Catalogue]] maintained by the Commission's Directorate-General for Health and Food Safety (DG SANTE), which provides a searchable list of foods with an indication of their novel food status.{{ :algae:eurlex_last_revision.png?200 |}}{{:algae:eurlex_not_last_revision.png?200|}}
+For checking whether a specific algal species or product is on the EU novel food authorisation list, the relevant tool is the [[https://food.ec.europa.eu/safety/novel-food/novel-food-catalogue_en|Novel Food Catalogue]] maintained by the Commission's Directorate-General for Health and Food Safety (DG SANTE), which provides a searchable list of foods with an indication of their novel food status.
 For feed materials, the [[https://feedmaterialsregister.eu/|EU Feed Materials Register]] provides the catalogue of recognised feed materials, including algae-derived materials, under Regulation (EU) No 68/2013.