algae:food:additives
Differences
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| algae:food:additives [2026-06-20 14:44] – [Specifications for Authorised Additives] robert | algae:food:additives [2026-06-20 14:50] (current) – [EFSA Re-evaluation Programme] robert | ||
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| === EFSA Re-evaluation Programme === | === EFSA Re-evaluation Programme === | ||
| - | EFSA has been conducting a systematic re-evaluation of all food additives that were authorised in the EU before 20 January 2009, under the mandate set by Commission Regulation (EU) No 257/2010. Several algae-derived colourants and thickeners have been or are being re-evaluated under this programme, which can result in revised acceptable daily intake (ADI) values or revised conditions of use. Producers of algae-derived additives should monitor EFSA's re-evaluation outputs for their specific substances. | + | EFSA has been conducting a systematic re-evaluation of all food additives that were authorised in the EU before 20 January 2009, under the mandate set by Commission Regulation (EU) No 257/ |
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algae/food/additives.txt · Last modified: by robert