algae:food:health_nutrition_claims
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| algae:food:health_nutrition_claims [2026-06-23 07:52] – created robert | algae:food:health_nutrition_claims [2026-09-13 17:30] (current) – Mostly rename EURlex robert | ||
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| ==== The Claims Framework ==== | ==== The Claims Framework ==== | ||
| - | Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, OJ L 404, 30.12.2006, p. 9. [[https:// | + | Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, OJ L 404, 30.12.2006, p. 9. [[https:// |
| __Relevance to algae:__ This regulation directly governs what claims about nutritional composition or health effects may be made for any food product marketed or labelled in the EU, including algae and algal products. It distinguishes two categories: | __Relevance to algae:__ This regulation directly governs what claims about nutritional composition or health effects may be made for any food product marketed or labelled in the EU, including algae and algal products. It distinguishes two categories: | ||
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| * __Article 14 claims__ (claims referring to reduction of a disease risk or claims related to children' | * __Article 14 claims__ (claims referring to reduction of a disease risk or claims related to children' | ||
| - | EFSA has rejected a substantial proportion of health claims submitted for evaluation, and an adverse EFSA opinion has in practice almost always resulted in a claim being placed on the "on hold" or rejected list rather than being authorised. The register of both authorised and rejected/ | + | EFSA has rejected a substantial proportion of health claims submitted for evaluation, and an adverse EFSA opinion has in practice almost always resulted in a claim being placed on the "on hold" or rejected list rather than being authorised. The register of both authorised and rejected/ |
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algae/food/health_nutrition_claims.1782201132.txt.gz · Last modified: by robert
