Differences

This shows you the differences between two versions of the page.

--- algae:food:labelling [2026-06-20 15:27] – [Origin and Production Method Labelling for Aquaculture Products] robert
+++ algae:food:labelling [2026-06-20 15:30] (current) – [Practical Implications for Producers] robert
@@ Line 72: / Line 72: @@
   * __Determine whether the CMO aquaculture labelling layer applies__ — this depends on the degree of processing and the channel of sale (consumer vs. further processing) — in addition to the general food information requirements.
   * __Check the specific novel food authorisation entry__ for any mandatory labelling conditions attached to the product's Union list entry, which are additional to and can be more demanding than the general rules.
-  * __Account for batch-to-batch compositional variability__ when declaring nutrition information, particularly for nutrients known to vary significantly with growing conditions (iodine, protein content).
+  * __Account for batch-to-batch compositional variability__ when declaring nutrition information, particularly for nutrients known to vary significantly with growing conditions or season (iodine, protein content).
   * __Coordinate labelling content with the quality and safety chapter__ — see [[algae:food:quality_safety|Food Quality and Safety]] — since some voluntary or precautionary statements (e.g. about iodine content) may be commercially or ethically advisable even where not strictly mandatory.