Algae related regulation & legislation

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algae:food:quality_safety [2026-09-07 08:27] – robertalgae:food:quality_safety [2026-09-13 17:30] (current) – Mostly rename EURlex robert
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 Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food, OJ L 119 5.5.2023, p. 103 [[ https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02023R0915-20251008|EURlex]] repealed  Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food, OJ L 119 5.5.2023, p. 103 [[ https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02023R0915-20251008|EURlex]] repealed 
-Regulation (EC) No 1881/2006 of 19 December 2006 on the same topic, OJ L 364, 20.12.2006, p. 5. [[https://eur-lex.europa.eu/legal-content/EN/AUTO/?uri=CELEX%3A02006R1881-20230326&qid=1781829956180|EUR-Lex]]. This regulation changes frequently (on average, more than twice a year). +Regulation (EC) No 1881/2006 of 19 December 2006 on the same topic, OJ L 364, 20.12.2006, p. 5. [[https://eur-lex.europa.eu/legal-content/EN/AUTO/?uri=CELEX%3A02006R1881-20230326&qid=1781829956180|EURlex]]. This regulation changes frequently (on average, more than twice a year). 
  
 __Relevance to algae:__ This is the central regulatory framework that sets binding maximum levels for contaminants in food, and it has been progressively amended to add algae-specific entries. Key points: __Relevance to algae:__ This is the central regulatory framework that sets binding maximum levels for contaminants in food, and it has been progressively amended to add algae-specific entries. Key points:
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 === Microbiological Criteria === === Microbiological Criteria ===
  
-Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs, OJ L 338, 22.12.2005, p. 1. [[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02005R2073-20260701|EUR-Lex]]+Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs, OJ L 338, 22.12.2005, p. 1. [[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02005R2073-20260701|EURlex]]
  
 __Relevance to algae:__ Sets process hygiene criteria and food safety criteria for pathogens including //Salmonella// and //Listeria monocytogenes//. No algae-specific microbiological criteria currently exist; the general criteria for the relevant food category (e.g. dried herbs and spices, ready-to-eat foods, food supplements) are applied by analogy and by national competent authorities' risk-based judgement. //Listeria monocytogenes// maximum limits introduced for all food categories are particularly relevant for moist or minimally processed algal products. __Relevance to algae:__ Sets process hygiene criteria and food safety criteria for pathogens including //Salmonella// and //Listeria monocytogenes//. No algae-specific microbiological criteria currently exist; the general criteria for the relevant food category (e.g. dried herbs and spices, ready-to-eat foods, food supplements) are applied by analogy and by national competent authorities' risk-based judgement. //Listeria monocytogenes// maximum limits introduced for all food categories are particularly relevant for moist or minimally processed algal products.
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 === Community Procedures for Contaminants === === Community Procedures for Contaminants ===
  
-Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food, OJ L 37, 13.2.1993, p. 1. [[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A01993R0315-20090807|EUR-Lex]]+Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food, OJ L 37, 13.2.1993, p. 1. [[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A01993R0315-20090807|EURlex]]
  
 __Relevance to algae:__ Establishes the general principle that food containing a contaminant at a level unacceptable from the public health viewpoint, and especially at a toxicological level, must not be placed on the market, and provides the procedural basis for setting maximum levels such as those in Regulation (EC) No 2023/915 . __Relevance to algae:__ Establishes the general principle that food containing a contaminant at a level unacceptable from the public health viewpoint, and especially at a toxicological level, must not be placed on the market, and provides the procedural basis for setting maximum levels such as those in Regulation (EC) No 2023/915 .
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 === Monitoring of Metals and Iodine in Seaweed === === Monitoring of Metals and Iodine in Seaweed ===
  
-Commission Recommendation (EU) 2018/464 of 19 March 2018 on the monitoring of metals and iodine in seaweed, halophytes and products based on seaweed, OJ L 78, 21.3.2018, p. 16. [[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32018H0464|EUR-Lex]]+Commission Recommendation (EU) 2018/464 of 19 March 2018 on the monitoring of metals and iodine in seaweed, halophytes and products based on seaweed, OJ L 78, 21.3.2018, p. 16. [[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32018H0464|EURlex]]
  
 __Relevance to algae:__ This is a __Recommendation__, not a binding Regulation (see [[algae:eu_legislation_general|General on EU Legislation]] for the distinction), but it is highly relevant in practice. It recommends that member states monitor levels of arsenic, cadmium, iodine, lead and mercury in seaweed, halophytes and seaweed-based products over a three-year period, with the explicit purpose of building the evidence base for future binding maximum levels. Producers should expect that the data gathered under this Recommendation will inform future amendments to Regulation (EC) No 2023/915, and that current voluntary monitoring practice is a strong indicator of where binding limits are likely to be introduced next. __Relevance to algae:__ This is a __Recommendation__, not a binding Regulation (see [[algae:eu_legislation_general|General on EU Legislation]] for the distinction), but it is highly relevant in practice. It recommends that member states monitor levels of arsenic, cadmium, iodine, lead and mercury in seaweed, halophytes and seaweed-based products over a three-year period, with the explicit purpose of building the evidence base for future binding maximum levels. Producers should expect that the data gathered under this Recommendation will inform future amendments to Regulation (EC) No 2023/915, and that current voluntary monitoring practice is a strong indicator of where binding limits are likely to be introduced next.
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 === Radioactive Contamination === === Radioactive Contamination ===
  
-Council Regulation (Euratom) 2016/52 of 15 January 2016 laying down maximum permitted levels of radioactive contamination of food and feed following a nuclear accident or any other case of radiological emergency, OJ L 13, 20.1.2016, p. 2. [[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32016R0052|EUR-Lex]]+Council Regulation (Euratom) 2016/52 of 15 January 2016 laying down maximum permitted levels of radioactive contamination of food and feed following a nuclear accident or any other case of radiological emergency, OJ L 13, 20.1.2016, p. 2. [[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32016R0052|EURlex]]
  
 __Relevance to algae:__ Establishes maximum permitted levels of radioactive contamination applicable in the event of a nuclear accident or radiological emergency. Not algae-specific, but relevant given that marine macroalgae can concentrate certain radionuclides from seawater, a consideration that has been practically relevant following historic events (e.g. post-Fukushima import controls on seaweed from affected regions, applied by trading partners including the EU). __Relevance to algae:__ Establishes maximum permitted levels of radioactive contamination applicable in the event of a nuclear accident or radiological emergency. Not algae-specific, but relevant given that marine macroalgae can concentrate certain radionuclides from seawater, a consideration that has been practically relevant following historic events (e.g. post-Fukushima import controls on seaweed from affected regions, applied by trading partners including the EU).
algae/food/quality_safety.txt · Last modified: by robert