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--- algae:food:traceability [2026-06-23 12:07] – created robert
+++ algae:food:traceability [2026-06-23 12:11] (current) – [Lot Marking] robert
@@ Line 21: / Line 21: @@
 ==== Lot Marking ====
-Council Directive 2011/91/EU of 13 December 2011 on indications or marks identifying the lot to which a foodstuff belongs (codification of Directive 89/396/EEC), OJ L 334, 16.12.2011, p. 1.
+Council Directive 2011/91/EU of 13 December 2011 on indications or marks identifying the lot to which a foodstuff belongs (codification of Directive 89/396/EEC), OJ L 334, 16.12.2011, p. 1. [[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32011L0091|EURlex]]
 __Relevance to algae:__ This Directive requires that pre-packed food products (and food not pre-packed when sold for mass catering or further processing) bear a lot mark — typically prefixed by the letter "L" — enabling the batch of production to be traced. The lot mark connects each individual pack to the batch production records held by the food business, enabling recall and traceability actions in the event of a safety issue.