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--- algae:meat_related_terms [2026-06-25 22:21] – robert
+++ algae:meat_related_terms [2026-06-25 22:23] (current) – robert
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 The trilogue agreement of 5 March 2026 between the European Parliament, the Council and the Commission is a provisional agreement to restrict the use of certain meat-related names on plant-based and cell-cultured food products. The deal is part of a broader revision of the Common Market Organisation (CMO). So far, this is a provisional political deal, not yet final law, awaiting adoption by the Agriculture and Fisheries Council and a final vote in the European Parliament plenary. Once formally adopted and published, the new rules will enter into force. Most likely producers will then have a three-year transition period, during which they may continue to sell products bearing existing packaging and gradually adapt their labels and branding to comply with the new requirements.
-Many algal products or extracts are targeted for use in meat-replacement products. There are also algal products targeted as a replacement for the Bovine Fetal Serum, which is an almost essential requirement for cell-cultured meat products.
+__Relevance to algae__: Many algal products or extracts are targeted for use in meat-replacement products. There are also algal products targeted as a replacement for the Bovine Fetal Serum, which is an almost essential requirement for cell-cultured meat products.