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--- aquaculture_agriculture [2026-02-02 15:24] – robert
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-====Aquaculture, Agriculture =====
-===Are algae in Aquaculture or Agriculture===
-=== [[https://eur-lex.europa.eu/eli/reg/2013/1379/oj|EU 1379/2013 Regulation on common organisation of the markets in fishery and aquaculture products]] ===
-==Key Points==
-**Purpose**: Establishes the common organization of markets for fishery and aquaculture products in the EU.
-**Main Objectives**:
-  - Sustainable development of fishery and aquaculture sectors.
-  - Market transparency and competitiveness.
-  - Consumer protection through clear labeling and information.
-==Notable Requirements==
-  - Mandatory origin labeling for all aquaculture products, including algae-based products sold as food ([[https://eur-lex.europa.eu/eli/reg/2013/1379/oj|EU 1379/2013]]).
-  - Support for producer organizations to manage supply and stabilize markets.
-  - Promotion of sustainable practices and environmental standards.
-== Regulatory Hierarchy & Implementation ==
-**Legal Status**: EU regulation—directly applicable and compulsory in all member states (no need for national transposition).
-**Previous Regulation**: Replaced Council Regulation (EC) No 104/2000.
-**Delegated Acts/Subregulations**:
-[[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32013R0068|Commission Regulation (EU) No 68/2013]]: Defines accepted feed materials, including algae meals and oils.
-[[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32002L0032|Directive 2002/32/EC]]: Sets maximum levels of toxic contaminants in animal feed, relevant for algae used in feed.
-Member states may issue national guidelines for implementation, but cannot override EU rules.
-== Relevance to Algae Culturing (Macro & Microalgae) ==
-**Inclusion in Scope**: Algae-based products for food/feed are subject to [[https://eur-lex.europa.eu/eli/reg/2013/1379/oj|EU 1379/2013]], especially for labeling and marketing.
-**Alignment with EU Goals**: Supports the European Green Deal and Farm to Fork Strategy by promoting algae as a sustainable, low-carbon protein source and bio-based material.
-**Standardization**: Ensures consumer trust and market stability for algae products.
-===Summary of EU 1379/2013===
-Regulation (EU) No [[https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32013R1379&qid=1740864127671|1379/2013 on the Common organisation of the markets in fishery and aquaculture products]]
- establishes the common organisation of the markets in fishery and aquaculture products within the EU. Its main objectives are to ensure the sustainable development of these sectors, improve market transparency, and enhance the competitiveness of EU producers. The regulation sets out rules for producer organisations, marketing standards, consumer information, and market intelligence. It also introduces mandatory labelling requirements for fishery and aquaculture products, aiming to provide consumers with clear, accurate information on the origin, production methods, and environmental impacts of these products. Additionally, the regulation supports the creation of producer organisations to help manage supply and stabilise markets, and it promotes the use of sustainable practices throughout the value chain (chaineur-lex.europa.eu+2).
-===Relevance to Algae Culturing===
-EU 1379/2013 is relevant to both macro and microalgae culturing because it includes algae-based products within its scope, particularly when these products are intended for food, feed, or other commercial uses. The regulation sets specific requirements for the labelling and marketing of macroalgae and microalgae products sold as food, ensuring that consumers receive transparent information about their origin and quality. This inclusion helps standardise the algae market, supports the development of a sustainable algae sector, and aligns with broader EU goals such as the European Green Deal and the Farm to Fork Strategy, which emphasise the role of algae in providing alternative, low-carbon protein sources and contributing to a circular economy
-===Notes===
-It is an old question: is algal cultivation an **agri**cultural activity or an **aqua**cultural activity. The answer to this question is important for several reasons:
-  - spatial planning and permits: agriculture is frequently simpler, rules are simplified to reflect with the existing habits,
-  - water permits: use of water for agriculture is governed by different rule than water use for aquaculture,
-  - taxation: there are frequently simpler rules for farmers,
-  - subsidies: there is an elaborate system of subsidies, mostly under EU jurisdiction with local implementation rules,
-  - labelling: there are rules of origin and labelling requirements specific for each kind of activity,
-  - jurisdiction: both at EU level and frequently at local levels the bodies responsible for each activity are different,
-  - policy: algae and seaweeds are included in Annex 1 of
-There are arguments to including algal cultivation under both umbrellas:
-| AQUA | AGRO |
-|algae are water organisms |algae are (simple) plants, they are a photosynthetic organisms very similar to the plants |
-| |Algae need mineral nutrients for their growth, most other aquaculture organisms need organic material for their growth |
-| |Algae need sunlight for their growth, while most other aquacultural organisms need their feed from organic material |
-| |
-Regulation governing the aquaculture is [[EU 1379/2013 of 11 December 2013 on the Common organisation of the markets in fishery and aquaculture products][https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32013R1379&qid=1740864127671]]